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Mexican Fruit Salad
Ingredients
  • 2 cups honeydew melon seeds and rinds removed
  • 2 cups watermelon rind removed
  • 2 cups cantaloupe rind removed
  • 2 cups pineapple about ½ of a pineapple
  • mangoes about 1-½ mangoes
  • papaya about ½ of a papaya
  • 3 tablespoons lime juice about 2 limes
  • 2 tablespoons honey
  • ¼ to ½ teaspoon ancho chili powder
  • dash of salt
  • chopped fresh cilantro optional for topping/serving
Steps
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