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Dante's Potato Salad for BBQ
Ingredients
  • ¼ cup, plus 1 tablespoon, olive oil, divided
  • 1 large Spanish onion, diced
  • 4 pounds Yukon Gold or other waxy potatoes
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons whole-grain mustard
  • ¼ cup cider vinegar
  • Pinch of cayenne pepper
  • 3 tablespoons finely chopped chives
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