Portuguese Custard Tarts (Pasteis De Nata)

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: For the Dough:

1 cup all-purpose flour

¼ teaspoon kosher salt

⅓ cup cold water

1 stick high-quality unsalted butter, fully softened, divided

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subheading: For the Sugar Syrup:

¾ cup white sugar

¼ cup water

1 tablespoon water

1 cinnamon stick

1 lemon, zested in large strips

subheading: For the Custard Base:

⅓ cup all-purpose flour

¼ teaspoon kosher salt

1 ½ cups milk

6 large egg yolks

1 teaspoon vanilla extract

Directions at allrecipes.com

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