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Chipotle's Copycat Barbacoa
Ingredients
  • 2 teaspoons kosher salt, divided
  • 3 to 4 pound chuck roast, fat trimmed
  • 2 tablespoons extra virgin olive oil
  • 2 bay leaves
  • subheading: Sauce:
  • ¼ cup apple cider vinegar
  • 6 cloves garlic
  • 4 teaspoons ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoons ground black pepper
  • ⅛ teaspoon ground clove
  • 4 chipotle peppers (from a can, packed in adobo sauce)
  • 1 tablespoon adobo sauce (from the chipotle pepper can)
  • 1 cup chicken broth (or 1 cup water and 1 teaspoon chicken base)
  • ¼ cup fresh lime juice
Steps
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