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Creamy Goat Cheese Risotto
Ingredients
  • 2 shallots, thinly sliced
  • 1 half a red pepper, diced
  • 4 mushrooms, sliced
  • 2 garlic cloves, minced
  • 2 Cup of fresh baby spinach
  • 6 big sun dried tomatoes, chopped
  • 1 Cup of white wine
  • 2 Cup of chicken broth (you might need a bit more)
  • 1 Cup of risotto
  • 14 Ounce can of diced tomatoes, drained
  • 140 Gram of goat cheese
  • ½ Cup of grated parmesan
  • 1 Tablespoon of butter
Steps
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