Miso Lamb, Asian Potato Salad and Cucumber Pickle

australianlamb.com.au

Sydney

4 x 200g lean lamb backstraps, fat trimmed

1 tbsp olive oil

2 tbsp white miso paste

2 tbsp rice wine vinegar

1 tbsp honey

1 tbsp light soy sauce

2 tsp sesame oil

400g kipfler potatoes, scrubbed

2 Lebanese cucumber, thinly sliced

100g snowpeas, trimmed, thinly sliced

1 long red chilli, deseeded, finely chopped

1 green onion, thinly sliced

¼ cup coriander leaves, roughly chopped

1 tsp caster sugar

¼ cup kewpie mayonnaise

1 green chilli, thinly sliced

¼ cup mint leaves, roughly chopped

1 tsp sesame seeds, toasted

Directions at australianlamb.com.au

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