Homemade Marinara

recipes.instantpot.com

I have 2 jobs, and I love my iPot!! It’s made me enjoy cooking!! (Now if someone would just invent self-cleaning dishes, I’d be sooo happy)!

2 tablespoons olive oil

1 large yellow onion finely chopped

1 tablespoon fresh oregano or 1 ½ teaspoons dried

½ teaspoon baking soda

6 cloves garlic finely chopped

2 tablespoons tomato paste

½ cup dry red wine optional

4 pounds plum tomatoes peeled and chopped, or 2 cans (28 ounces) whole peeled San Marzano tomatoes, chopped, with their juices

½ cup chicken or vegetable broth homemade or low-sodium store-bought

2 sprigs fresh basil plus ½ cup chopped fresh basil leaves

1 Parmesan cheese rind optional, 2 inch

Salt and pepper to taste

Directions at recipes.instantpot.com

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