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Ingredients
  • subheading: For the meat:
  • 2 teaspoons olive oil or avocado oil
  • 1 lb lean ground beef
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried oregano
  • ¼ cup water
  • subheading: For the nachos:
  • 12 oz bag tortilla chips
  • 15 oz black beans, rinsed and drained (can use pinto beans or refried beans)
  • 4 cups grated cheddar cheese, can use Monterey Jack or a mix
  • subheading: Toppings:
  • Diced red onion or sliced green onion
  • Shredded lettuce
  • Diced Tomatoes
  • Sliced black olives
  • Fresh chopped cilantro leaves
  • Diced avocado or Guacamole
  • Sour cream or plain Greek yogurt
  • Jalapeño slices
  • Pickled Red Onion
  • Salsa
Steps
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