Spicy Honey-Lime Chicken

twokooksinthekitchen.com

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2 ½ lbs (1.13kg) boneless skinless thighs (or breasts), trimmed and cut into 2 inch/5.1cm pieces Note 1

Garnish: 2 tablespoons chopped cilantro or parsley; lime wedges

subheading: Honey Lime chicken marinade (and glaze), Note 2:

3 tbsp soy sauce low sodium is good if you have

6 tbsp honey or maple syrup

1 tsp lime zest from one lime

3 tbsp fresh lime juice from 1 ½ to 2 limes

4 garlic cloves, minced or grated (or ½ tsp garlic powder)

1 ½ tbsp grated fresh ginger (about 1 ½ inch of fresh ginger)

1 tbsp vegetable oil

1 ½ tbsp Sriracha sauce for pretty spicy (use more or less to taste)

1 ¼ tsp salt

½ tsp cornstarch (to thicken to glaze consistency) Optional

Directions at twokooksinthekitchen.com

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