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Ingredients
  • 1 stick (¼lb.) butter
  • ½ C. extra virgin olive oil
  • 1 head of garlic, minced
  • 1 3.3oz. jar anchovy fillets
  • 2 Tbs. heavy cream or half & half
  • subheading: For serving:
  • Belgian endive, leaves separated
  • bell pepper, cut into eights
  • celery, cut into 2 inch pieces
  • boneless, skinless chicken breast, cut into bite-sized pieces
  • beef (top round or fillet), cut into bite sized pieces
  • crusty bread
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