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Roasted Green Beans and Brussels Sprouts
Ingredients
  • 12 ounces fresh green beans
  • 12 ounces fresh brussels sprouts
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste
  • ¼ teaspoon garlic powder
  • ½ Lemon, zest from
  • 3 to 5 leaves fresh basil
  • Pinch red pepper flakes
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