https://www.copymethat.com/r/0aMKsBlxu/ip-chevre-goat-cheese/
13136388
YwhCXPa
0aMKsBlxu
2024-04-20 00:53:41
IP Chèvre Goat Cheese
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Ingredients
- Elizabeth Folsom 4 quarts goat milk. I used the yogurt button and clipped on a thermometer, heated to 80 degrees. ⅛ teaspoon chèvre culture stirred into the milk. 2 tablespoons of rennet/ water. (⅓ cup water 2 drops rennet)
Steps
Directions at facebook.com
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