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Beef Stroganoff Cottage Pie with Crispy Parmesan Topping
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • Pie Filling
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  • 800 g chuck steak, gravy beef or braising steak (or any beef suitable for slow-cooking), cut into bite-sized pieces
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  • 1 tsp salt
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  • ½ tsp cracked black pepper
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  • 2 tbsp olive oil
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  • 1 large onion, roughly diced
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  • 1 tsp garlic, freshly minced
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  • 400 g mushrooms, sliced
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  • 2 tbsp plain (all-purpose) flour
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  • 2 tbsp tomato paste (concentrated puree)
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  • 1 tbsp sweet paprika
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  • 1 tbsp Worcestershire sauce
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  • 1 tsp Dijon mustard
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  • 2 cups (500 ml) beef stock
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  • 2 tbsp sour cream
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  • Mashed Potato Topping
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  • 1.2 kg all-purpose potatoes, peeled and quartered
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  • 2 tbsp ( 40 g) unsalted butter
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  • 1 cup (250 ml) milk, slightly warmed (see note 1)
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  • 1 tsp salt
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  • Olive oil spray
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  • ½ cup (50 g) freshly grated parmesan
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