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Norwegian Rhubarb Pudding
Ingredients
  • 1 3⁄4 cups water
  • 3⁄4 cup granulated sugar
  • 1 1⁄2 lbs fresh rhubarb, cut into ½-inch pieces
  • 1⁄4 cup cold water
  • 3 tablespoons cornstarch
  • 1⁄2 teaspoon vanilla extract
  • 1 cup chilled whipping cream
  • 2 tablespoons granulated sugar
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