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Disney Canadian Cheddar Cheese Soup from Le Cellier Steakhouse at Epcot
Ingredients
  • ½ pound of bacon, cut into ½-inch pieces
  • 1 medium red onion, cut into ¼-inch pieces
  • 3 celery ribs, cut into ¼-inch pieces
  • 4 tablespoons butter
  • 1 cup all-purpose flour
  • 3 cups chicken stock
  • 4 cups milk
  • 1 pound white cheddar cheese, grated
  • 1 tablespoon Tabasco sauce
  • 1 tablespoon Worcestershire sauce
  • Coarse salt, freshly ground pepper to taste
  • ½ cup warm Canadian golden lager or any pale lager-style beer
  • Chopped scallions or chives, for garnish
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