21 Day Fix Gluten Free Pumpkin Pasta with Spicy Sausage (Instant Pot Option)

confessionsofafitfoodie.com

Marg

2 tsp vegan or clarified butter

2 tsp olive oil

½ cup diced onion

2 cloves of garlic, minced

1 lb spicy Italian turkey or chicken sausage

1 cup pumpkin puree

1 ½ cups of chicken broth

⅓ cup of full fat coconut milk

½ tsp salt

2 ½ cups of chopped baby spinach

⅓ cup of a good quality parmesan or pecorino romano

4 cups of cooked gluten free or whole grain pasta (2 cups raw for IP)

Directions at confessionsofafitfoodie.com

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