Roasted Parmesan Crusted Cauliflower

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

1 large head of cauliflower , firm not old and floppy

2 ½ tbsp olive oil

Black pepper

Oil spray (I use olive oil) (Note 1)

Finely chopped parsley , for garnish, if desired

subheading: Crust:

½ cup / 50g grated parmesan , the sand-like type (Note 2)

¼ cup panko breadcrumbs (Note 3)

½ tsp dried oregano or thyme

½ tsp paprika

½ tsp black pepper

Directions at recipetineats.com

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