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Best Mongolian Beef
Ingredients
  • ¼ c. plus 1 tbsp. vegetable oil, divided
  • 2 cloves garlic, minced
  • 1 tbsp. minced fresh ginger
  • ¼ c. low-sodium soy sauce
  • ⅓ c. water
  • ½ c. packed brown sugar
  • 1 lb. flank steak, sliced thinly against the grain
  • ¼ c. cornstarch
  • 4 green onions, sliced into quarters, plus 1 chopped green onion for garnish
  • Butter lettuce, for serving
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