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Ham, Gruyere and Miso Caramelised Onion Slab Pie
Ingredients
  • 2 sheets store bought puff pastry, defrosted and kept cold in the fridge
  • 1 Tablespoon dijon mustard
  • 3 Tablespoons miso caramelised onions*
  • 200g (approximately) sliced ham
  • 150g (approximately) gruyere cheese, grated on the large holes of a box grater
  • 2 egg yolks
  • 1.5 Tablespoons “everything” sprinkle or just sesame or nigella seeds (optional)
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