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Easy Sourdough Discard Crepes
Ingredients
  • 226 grams whole milk
  • 3 egg large
  • 113 grams sourdough discard
  • 24 grams cane sugar
  • 28 grams unsalted butter melted (plus more for cooking)
  • 60 grams all-purpose flour
  • 4 grams salt
  • Click US Customary to view volume measurements
Steps
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