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Italian Pastina Soup
Ingredients
  • 2 Tbsp olive oil
  • 1 medium onion, finely chopped
  • 2 stalks of celery, finely chopped
  • 1 carrot, peeled and finely chopped
  • 2 cloves of garlic, smashed
  • Salt, to taste
  • Pepper, to taste
  • 6 cups chicken stock, homemade or store bought
  • 1 Parmesan rind (optional)
  • 1 chicken breast, cooked and shredded
  • 1 cup pastina pasta
  • Parmesan, for serving
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