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Zucchini Rollatini with Quinoa and Chickpeas
Ingredients
  • ½ cup cashews
  • 1 tablespoon nutritional yeast
  • 1 tablespoon lemon juice
  • ⅛ teaspoon + ½ teaspoon garlic powder
  • ⅛ teaspoon sea salt
  • ⅛ teaspoon freshly ground black pepper
  • 2 cups frozen spinach
  • 1 cup canned chickpeas, rinsed and drained
  • ¾ cup cooked quinoa
  • Pinch crushed red pepper (optional)
  • 2 medium zucchini
  • 1½ cups oil-free marinara sauce (store-bought or homemade)
  • 2 tablespoons whole wheat breadcrumbs
  • Fresh flat-leaf parsley, for garnish (optional)
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