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Granny's Gingerbread Cake with Caramel Sauce
Ingredients
  • 9 tablespoons butter, softened
  • ⅓ cup sugar
  • 1 cup molasses
  • 1 large egg, room temperature
  • 2-¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup water
  • subheading: CARAMEL SAUCE:
  • 1 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1 cup cold water
  • ¼ cup butter, cubed
  • 1 teaspoon vanilla extract
  • Whipped cream, optional
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