https://www.copymethat.com/r/Yw3Jonm9K/easy-sourdough-bagels-instructions-for-d/
135055131
ZuF8IPV
Yw3Jonm9K
2024-04-29 15:07:42
Easy Sourdough Bagels [Instructions for Discard Overnight]
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Ingredients
- 100 g Sourdough Starter can be discard or fed and bubbly
- 500 g Bread Flour
- 250 g Water Warm
- pinch Instant Yeast if using sourdough discard
- 30 g Sugar
- 10 g Salt
- subheading: For Boiling:
- 2 Litres Water
- 40 g Honey
Steps
Directions at pantrymama.com
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