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Marco Pierre White's Pappardelle with Mushrooms
Ingredients
  • 150g white onion, finely chopped (about
  • 1 big or 2 small)
  • 1 tsp garlic, crushed
  • 3 tsp olive oil
  • 100g butter
  • 800g button mushrooms, sliced
  • 1 tsp salt
  • ½ tsp pepper
  • 1l heavy cream
  • 640g dry pappardelle or tagliatelle
  • 3 tsp parsley, finely chopped
  • 150g Parmesan, grated
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