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Easy Skillet Queso Dip with Chorizo
Ingredients
  • 6 ounces chorizo crumbled
  • 1 jalepeno
  • ½ onion diced fine
  • 2 teaspoons minced garlic
  • 1 10-ounce can Rotel, mild or regular if you like spicy
  • 16 ounce package Velveeta cubed
  • 5 ounces pepper jack cheese shredded
  • 1 12-ounce can evaporated milk
  • Optional: Fresh cilantro chopped
  • Tortilla chips for serving
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