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Curried red lentil stew
Ingredients
  • 5 mL (1 tsp) cumin seeds
  • 5 mL (1 tsp) coriander seeds
  • 4 cardamom pods
  • 30 mL (2 Tbsp) oil
  • 1 onion, chopped
  • 2 long green chili peppers, chopped
  • 2 cloves garlic, minced
  • 2 mL (½ tsp) turmeric
  • 10 mL (2 tsp) curry powder
  • Salt to taste
  • 5 mL (1 tsp) Kashmiri chili powder
  • 2 tomatoes, chopped
  • 250 mL (1 cup) red lentils, rinsed / drained
  • 250 mL (1 cup) water / stock
  • 250 mL (1 cup) coconut milk
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