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Creamy Chicken and Rice Casserole
Ingredients
  • 2 Tablespoons butter
  • 2 boneless skinless chicken breasts or 2 cups diced rotisserie chicken
  • Salt/Pepper to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 ½ cups chicken broth
  • 1 tablespoon olive oil
  • 1 ¼ cups white long grain rice uncooked
  • 16 oz bag frozen broccoli florets thawed
  • 10.5 oz Condensed Cream of Chicken Soup
  • ½ cup milk
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese separated
  • Casserole Topping
  • 1 cup Ritz crackers crushed
  • 2 tablespoons melted butter
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