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Vermicelli Rice with Meat (Hashweh)
Ingredients
  • subheading: RICE:
  • ¼ cup ghee or butter
  • ½ cup vermicelli pasta broken in 2 inch pieces
  • 1 ½ cups basmati rice uncooked
  • 1 ½ tsp kosher salt
  • ½ tsp black pepper
  • ⅛ tsp ground cinnamon
  • 3 cups boiling water or chicken stock
  • 3 tbsp fresh parsley minced
  • subheading: HASHWEH:
  • 2 tbsp ghee or butter (divided)
  • ¼ cup pine nuts
  • 1 medium yellow onion minced
  • 1 lb ground beef or lamb
  • 2 tbsp Lebanese 7 spice
  • ½ tsp kosher salt
  • ½ tsp ground black pepper
  • subheading: GARNISH:
  • ¼ cup parsley minced for garnish
  • 1 lemon cut into wedges
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