Best Classic Vegan Pancakes (Light + Fluffy)

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

In this recipe, flour, milk, sugar, and baking powder is mixed into a batter, poured onto a hot griddle and cooked until golden, creating a delicious breakfast that’s quick and easy to make.

subheading: Here is everything you will need, plus ingredient variations (measurements are in the recipe card below):

flour - use spelt, unbleached all-purpose, whole wheat or combo of these flours

unsweetened non-dairy milk - use your favorite vegan milk (almond, cashew, oat, soy, etc.)

sugar - preferably organic pure cane, coconut, date or monk fruit sugar

subheading: baking powder:

vanilla - if using a vanilla flavored milk, you can skip this or add it more extra flavor

lemon - acid used to make vegan buttermilk, can also sub with apple cider vinegar

salt - can be optional

oil - use your favorite, I used coconut oil here

Directions at simple-veganista.com

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