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Italian Wedding Soup
Ingredients
  • subheading: For the meatballs:
  • ¾ pound ground chicken
  • ½ pound chicken sausage, casings removed
  • ⅔ cup fresh white bread crumbs
  • 2 teaspoons minced garlic (2 cloves)
  • 3 tablespoons chopped fresh parsley leaves
  • ¼ cup freshly grated Pecorino Romano
  • ¼ cup freshly grated Parmesan, plus extra for serving
  • 3 tablespoons milk
  • 1 extra-large egg, lightly beaten
  • Kosher salt and freshly ground black pepper
  • subheading: For the soup:
  • 2 tablespoons good olive oil
  • 1 cup minced yellow onion
  • 1 cup diced carrots (3 carrots), cut into ¼ inch pieces
  • ¾ cup diced celery (2 stalks), cut into ¼ inch pieces
  • 10 cups homemade chicken stock
  • ½ cup dry white wine
  • 1 cup small pasta such as tubetini or stars
  • ¼ cup minced fresh dill
  • 12 ounces baby spinach, washed and trimmed
Steps
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