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Ingredients
  • 1 16 ounce box dried elbow macaroni, boiled al dente per package directions and cooled completely.
  • 4 ribs celery, diced
  • ½ small-medium onion, finely diced
  • 1 16 ounce package lump crab meat or imitation of crab meat, drained if there is liquid
  • 1 cup mayonnaise
  • 1 teaspoon kosher salt, to taste
  • ¼ teaspoon ground black pepper, to taste
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