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Meringue not right on this recipe.  Follow the lemon meringue recipe for meringue.
Ingredients
  • subheading: INSTRUCTIONS:
  • subheading: FOR THE BASE:
  • 175 g digestive biscuits
  • 80 g butter
  • 50 g caster sugar
  • subheading: FOR THE FILLING:
  • 3 egg yolks
  • 3 limes zest and juice
  • 1 can condensed milk
  • subheading: FOR THE MERINGUE TOPPING:
  • 100 g icing sugar
  • 3 egg whites
  • 1 pinch salt
  • ½ tsp cream of tartar
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