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Ingredients
  • 2 cups unbleached all purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoon vegan butter (very cold, straight from the refrigerator. Cut into small cubes just before adding to flour)
  • 1 cup non-dairy milk (cold, straight from the refrigerator. I used oat milk),
  • 1 teaspoon apple cider vinegar
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