https://www.copymethat.com/r/13nsJr1WG/baked-spinach-artichoke-won-ton-cups/
20848401
YvJBUcV
13nsJr1WG
2024-04-20 00:53:49
Baked Spinach Artichoke Won-Ton Cups
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Ingredients
- 24 won-ton wrappers
- 9 oz of creamed spinach (frozen or freshly made)
- 3 to 6 oz marinated artichoke hearts, approx. ¼ to ½ cup chopped*
- 2 oz softened cream cheese, cut into 6 to 8 cubes
- ½ cup freshly grated parmesan cheese
- ½ cup grated mozzarella cheese
- ½ tsp garlic powder
- ¼ to ½ tsp crushed red pepper flakes
- ⅛ tsp salt, or to taste
- ⅛ tsp black pepper
- spray oil (avocado, olive, etc...)
- note: For the artichokes, adjust amount based on preference. I like using ½ cup so there's lots of marinated artichoke in every bite of spinach dip. If. you prefer less or a more mild flavor, try ¼ cup. Alternatively, these can 100% be made without artichoke hearts if you prefer - add a little extra garlic or some sautéed shallots/onion in their place.
- No creamed spinach? No problem! Simply thaw/heat a 9 oz package of frozen chopped spinach and combine it with 4 oz softened cream cheese (or a bit extra based on your ideal spinach-to-cheese ratio)
Steps
Directions at peasandcrayons.com
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