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Ingredients
  • 6 Tablespoons chia seeds, (I used white chia seeds)
  • 1½ cups almond milk, cashew milk or oat milk
  • ½ cup canned pumpkin or homemade pumpkin puree
  • 1 Tablespoon maple syrup
  • 1 Tablespoon almond butter
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla (optional)
  • Toppings: coconut whipped cream, chopped pecans and/or granola
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