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Savory Bread Pudding with Artichokes, Cheddar and Scallions
Ingredients
  • Unsalted butter, for greasing the pan and foil
  • 2 ¼ cups milk
  • 6 large eggs
  • 1 teaspoon kosher salt
  • 1 large baguette (10 to 12 ounces), cut into 1-inch cubes
  • 12 ounces marinated artichoke hearts, drained (2 cups) and rinsed, if needed to decrease acidity
  • 6 scallions, trimmed and cut into 2-inch lengths
  • ¾ packed cup parsley leaves, plus more for serving
  • 1 large garlic clove, finely grated or minced
  • 1 teaspoon Tabasco or other hot sauce, plus more for serving
  • 8 ounces grated Cheddar (2 cups)
  • Lemon wedges, for serving
Steps
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