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Skillet Chicken and Mushrooms in Gravy
Ingredients
  • subheading: FOR THE MUSHROOMS:
  • 1 tablespoon light butter, (I use Land-O-Lakes light butter spread with canola oil)
  • 8 oz sliced mushrooms
  • 1 teaspoon chopped fresh parsley
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 garlic clove, minced
  • subheading: FOR THE CHICKEN:
  • 4 (5 oz each) chicken breast cutlets, pounded to an even ½ inch thickness
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • subheading: FOR THE GRAVY:
  • 3 tablespoon light butter, (I use Land-O-Lakes light butter spread with canola oil)
  • 3 tablespoons all-purpose flour
  • 2 ½ cups reduced sodium chicken broth
  • ½ teaspoon Better Than Bouillon Chicken Base
  • ½ teaspoon Gravy Master Seasoning and Browning Sauce
  • 1 to 2 teaspoons chopped parsley
Steps
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