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Soft Gluten Free Sandwich Bread Recipe That's Easy to Make!
Ingredients
  • subheading: YEAST MIX:
  • 1½ Cup Water or Milk (or Milk Alternative)
  • 3 to 4 Tablespoons Honey, Sugar or other Natural Sweetener
  • 2½ Teaspoons Dry Active Yeast (Be sure your yeast is fresh and alive)
  • subheading: DRY MIX:
  • 3 Cups of Erika's All Purpose Gluten Free Flour Mix
  • 1½ Teaspoons Xanthan Gum (in addition to whats already in the GF Flour Mix)
  • 4 Teaspoons Baking Powder
  • 1 Teaspoon Salt
  • Optional:  Mix in your desired sweet or savory flavors (like cinnamon or onion powder).
  • subheading: WET MIX:
  • 2 Teaspoons Apple Cider Vinegar or Lemon Juice
  • ¼ Cup Olive Oil
  • 2 Large Eggs (see options for egg free below)
Steps
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