Servings: 2

1 1/4c Vital Wheat Gluten 1 ¼c Vital Wheat Gluten
1/2t salt, msg, or other seasonings ½t salt, msg, or other seasonings
1c water 1c water
3T cornstarch 3T cornstarch
1c vegetable broth 1c vegetable broth
OR OR
1 1/2c VWG 1 ½c VWG
seasonings seasonings
1c water 1c water

1st Method: Knead VWG and water, then add cornstarch and knead again. It will be clumpy that's ok. Rest 1hr. Fry in oil 2 min each side, then pour in broth, cover, and simmer 30 minutes.
2nd Method: knead together VWG and water, does not need to rest. simmer in broth, 40 min. then bread (optional) fry or sautee

11/22/2021 from sauce stache blog  1½2/2021 from sauce stache blog