https://www.copymethat.com/r/YuyyQDucO/cranberry-cream-cheese-scones/
137549462
BrQzp8T
YuyyQDucO
2024-05-18 12:43:57
Cranberry Cream Cheese Scones
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Ingredients
- 15 LARGE SCONE WEDGES 130g EACH 4.5 oz
- SHAPED IN 6" 15.2 cm ROUND CAKE PANS
- 490 grams all-purpose unbleached flour King Arthur (3 ½ cups)
- 280 grams bleached all-purpose floiur Gold Medal (2 cups)
- 200 grams sugar 1 cup
- 40 grams baking powder 2 Tablespoons + 2 teaspoons
- 10 grams fine sea salt 2 teaspoons
- 225 grams cold unsalted butter cut in 3/8" chunks (2 sticks / 8 oz)
- 225 grams cold Philadelphia cream cheese cut in 3/8" chunks (one - 8 oz package)
- 240 grams heavy cream ½ pint / 1 cup
- 100 grams whole eggs 2 large
- 240 grams dried cranberries 1 ½ cups
- 2050 grams = Total 72 oz 4 lb 8 oz
- subheading: TOPPING:
- Brush tops of unbaked scones with heavy cream extra quantity and sprinkle with sparkling sugar or granulated sugar.
Steps
Directions at shirlgard.com
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