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Simply the Best Buttercream Frosting
Ingredients
  • 3 sticks (12 oz, 336 gr) unsalted butter, room temperature
  • 8 oz (224 gr) mascarpone cheese, room temperature (*see note for substitution)
  • ¼ cup (2 fl oz, 59 ml) heavy cream, room temperature
  • ¼ tsp salt
  • 2 to 4 cups (9 oz-18 oz, 252 gr-5o4 gr) powdered sugar (also known as icing sugar or confectioners sugar)
Steps
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