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Ingredients
  • Dough
  • 2 cups (241g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¼ cup (46g) potato flour or ½ cup (46g) dried potato flakes
  •  
  • ¼ cup (28g) Baker's Special Dry Milk or nonfat dry milk
  •  
  • ¾ cup + 2 to 4 tablespoons (198g to 227g) lukewarm water, enough to make a soft, smooth dough
  •  
  • 4 tablespoons (57g) unsalted butter, at room temperature
  •  
  • 1 teaspoon vanilla extract
  •  
  • 2 teaspoons instant yeast
  •  
  • 2 tablespoons (25g) sugar
  •  
  • 1 teaspoon (6g) salt
  •  
  • Filling
  • 1 large egg, beaten
  •  
  • ½ cup (99g) sugar*
  •  
  • 1 tablespoon cinnamon or 2 teaspoons Vietnamese Cinnamon*
  •  
  • note: or substitute ½ cup Cinnamon-Sugar Plus
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