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Roasted Beet and Potato Soup
Ingredients
  • 2 cups diced potatoes
  • 2 cups diced peeled beets
  • olive oil, divided
  • salt and ground black pepper to taste
  • 1 stalk celery, diced
  • 1 onion, diced
  • 1 clove garlic, minced
  • 4 cups chicken broth
  • ½ teaspoon dried thyme
  • 1 bay leaf
  • 1 ½ cups whole milk
  • 1 tablespoon lemon juice
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