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Rich Choc-Caramel Self-Saucing Pud
Ingredients
  • 220g block Caramello chocolate
  • 1 ⅓ cups self-raising flour
  • ¼ cup cocoa powder
  • 1 cup caster sugar
  • 125g butter, melted
  • 1 cup milk
  • ½ cup brown sugar
  • 1 ¾ cups boiling water
  • Frozen raspberries, thawed,
  • icing sugar Mixture
  • Vanilla ice-cream, to serve
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