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Vegan Copycat Ihop New York Cheesecake Pancakes
Ingredients
  • subheading: For the strawberry topping:
  • 1 (1-pound) bag fresh or frozen strawberries, roughly chopped
  • ½ cup sugar
  • 2 teaspoons lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons powdered sugar
  • subheading: For the pancakes:
  • 1¼ cups plain, unsweetened vegan milk
  • 1 tablespoon apple cider vinegar
  • 1½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable or refined coconut oil
  • Nonstick cooking spray, for cooking
  • 1 cup diced vegan cheesecake, store-bought or homemade
  • Vegan whipped cream, for topping
Steps
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