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Ingredients
  • 2 pounds fresh green beans, trimmed and cut into 1-½-inch pieces
  • ¼ cup olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground mustard
  • ⅛ teaspoon pepper
  • 1 large red onion, chopped
  • 4 cups cherry tomatoes, halved
  • 1 cup (4 ounces) crumbled feta cheese
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