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Ingredients
  • In this recipe we’re using
  • 3 ½ lbs ground beef
  • ½ onion
  • 3 garlic cloves
  • 4 tbs chili powder 3 Fiesta / 1 Gephart
  • 2 tsp smoked paprika
  • ¼ cup tomato paste
  • 1 bell pepper
  • 2 tsp cumin
  • ½ tsp oregano
  • 1 tsp cayenne pepper
  • 1 TBS OG - add to taste at end
  • 1 TBS WOW -add to taste at the end
  • 3 Roma tomatoes
  •  
  • We’re also adding
  • Mirepiox
  • (thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
  •  
  • 2 TSP Better than Bouillon or use beef broth in place of water
  • 2 TBS masarina or flour to thicken if necessary or desired
  •  
  • Now here is the biggest pro tip that the chili champs use - brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Note: Ingredients may have been altered from the original.
Steps
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