LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
One-Pot Gingery Chicken and Rice with Peanut Sauce
Ingredients
  • Dutch Oven
  • subheading: Ingredients:
  • 6 servings
  • subheading: Chicken and Rice:
  • 6 small skin-on, bone-in chicken thighs (about 3 lb.)
  • ¾ tsp. kosher salt, plus more
  • 2 large shallots, finely chopped
  • 8 garlic cloves, finely chopped
  • 1 2” piece ginger, peeled, finely chopped
  • 2 cups high-quality basmati rice, rinsed
  • 2 whole star anise
  • 1 Tbsp. soy sauce
  • subheading: Sauce and Assembly:
  • ½ cup creamy peanut butter
  • 2 Tbsp. soy sauce
  • 2 Tbsp. unseasoned rice vinegar
  • 5 tsp. Sriracha
  • 1 1” piece ginger, peeled, finely chopped
  • 1½ tsp. honey
  • 1 English hothouse cucumber, halved lengthwise, thinly sliced on a diagonal
  • 1 cup cilantro leaves with tender stems
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer