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Ingredients
  • Carrots
  • 2 medium , peeled, cut into large chunks
  •  
  • Celery
  • 2 rib(s), medium , cut into large chunks, reserve celery leaves for garnish, if desired
  •  
  • Onion
  • 1 medium , cut into large chunks
  •  
  • Garlic
  • 2 clove(s) , minced
  •  
  • Dried lentils
  • 2 cup(s) , picked over
  • Bay leaf
  • 3 leaf/leaves
  •  
  • Dried thyme
  • ½ tsp , crushed
  •  
  • Table salt
  • ½ tsp , or to taste
  •  
  • Black pepper
  • ¼ tsp , or to taste
  •  
  • Chicken broth
  • 8 cup(s)
  •  
  • Uncooked Canadian bacon
  • 4 oz , diced (4 or 5 slices)
Steps
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